Characteristic of the nutritive value of the protein from rye coryopses. II. Evaluation of rye grain protein quality by Dye-Binding Capacity method

Characteristic of the nutritive value of the protein from rye coryopses. II. Evaluation of rye grain protein quality by Dye-Binding Capacity method

The usefulness for breeding porposes of the azosulphonic dye-binding capacity (DBC method) by proteins for large scale screening nutritive value characteristic of rye grain protein was studied. It was established that binding capacity of dye by rye grain protein is positively, significantly correlat...

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Main Authors: K. Kubiczek, G. Chojnacki
Format: Article
Language:English
Published: Polish Botanical Society 2015-06-01
Series:Acta Agrobotanica
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/6004
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spelling doaj-f8805b342a794f96b9e8228eaf6130252020-11-25T03:09:24ZengPolish Botanical SocietyActa Agrobotanica2300-357X2015-06-0129226727210.5586/aa.1976.0195182Characteristic of the nutritive value of the protein from rye coryopses. II. Evaluation of rye grain protein quality by Dye-Binding Capacity methodK. Kubiczek0G. Chojnacki1Polish Academy of SciencesPolish Academy of SciencesThe usefulness for breeding porposes of the azosulphonic dye-binding capacity (DBC method) by proteins for large scale screening nutritive value characteristic of rye grain protein was studied. It was established that binding capacity of dye by rye grain protein is positively, significantly correlated with protein nutritive value indicators, e.g. CS (Chemical Score). The amounts of the binded dye by 1 g of milled rye grains were positively, significantly correlated with "useful" protein content of grains. DBC plus Kjeldahl protein evaluations are together suitable for mass screening quantitative and qualitative characteristic of rye grain protein.https://pbsociety.org.pl/journals/index.php/aa/article/view/6004
collection DOAJ
language English
format Article
sources DOAJ
author K. Kubiczek
G. Chojnacki
spellingShingle K. Kubiczek
G. Chojnacki
Characteristic of the nutritive value of the protein from rye coryopses. II. Evaluation of rye grain protein quality by Dye-Binding Capacity method
Acta Agrobotanica
author_facet K. Kubiczek
G. Chojnacki
author_sort K. Kubiczek
title Characteristic of the nutritive value of the protein from rye coryopses. II. Evaluation of rye grain protein quality by Dye-Binding Capacity method
title_short Characteristic of the nutritive value of the protein from rye coryopses. II. Evaluation of rye grain protein quality by Dye-Binding Capacity method
title_full Characteristic of the nutritive value of the protein from rye coryopses. II. Evaluation of rye grain protein quality by Dye-Binding Capacity method
title_fullStr Characteristic of the nutritive value of the protein from rye coryopses. II. Evaluation of rye grain protein quality by Dye-Binding Capacity method
title_full_unstemmed Characteristic of the nutritive value of the protein from rye coryopses. II. Evaluation of rye grain protein quality by Dye-Binding Capacity method
title_sort characteristic of the nutritive value of the protein from rye coryopses. ii. evaluation of rye grain protein quality by dye-binding capacity method
publisher Polish Botanical Society
series Acta Agrobotanica
issn 2300-357X
publishDate 2015-06-01
description The usefulness for breeding porposes of the azosulphonic dye-binding capacity (DBC method) by proteins for large scale screening nutritive value characteristic of rye grain protein was studied. It was established that binding capacity of dye by rye grain protein is positively, significantly correlated with protein nutritive value indicators, e.g. CS (Chemical Score). The amounts of the binded dye by 1 g of milled rye grains were positively, significantly correlated with "useful" protein content of grains. DBC plus Kjeldahl protein evaluations are together suitable for mass screening quantitative and qualitative characteristic of rye grain protein.
url https://pbsociety.org.pl/journals/index.php/aa/article/view/6004
work_keys_str_mv AT kkubiczek characteristicofthenutritivevalueoftheproteinfromryecoryopsesiievaluationofryegrainproteinqualitybydyebindingcapacitymethod
AT gchojnacki characteristicofthenutritivevalueoftheproteinfromryecoryopsesiievaluationofryegrainproteinqualitybydyebindingcapacitymethod
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