Characteristic of the nutritive value of the protein from rye coryopses. II. Evaluation of rye grain protein quality by Dye-Binding Capacity method
The usefulness for breeding porposes of the azosulphonic dye-binding capacity (DBC method) by proteins for large scale screening nutritive value characteristic of rye grain protein was studied. It was established that binding capacity of dye by rye grain protein is positively, significantly correlat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2015-06-01
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| Series: | Acta Agrobotanica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/6004 |