Attempts for optimisation of foie gras and meat production from mulard drakes
The experiment was conducted in 2014/2015 under the production conditions at a working mulard duck fattening farm and comprised 77 578 birds. The slaughter analysis was performed in a certified slaughterhouse with 74 945 mulard drakes. The pre-force stage and fattening stage were shortened – 63 and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2018-03-01
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| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/tsj/N%201,%20Vol.16,%202018/V.Ivanov1.pdf |