Влияние способов и режимов хранения на индекс окисления горьких веществ гранул хмеля тип 90
There is a worldwide trend of a rapid increase in the production of granular hops, but there are still unstudied questions about the changes of granular hops bitter substances during the storage. Taking into consideration the significant differences in the biochemical composition of aromatic and bit...
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| Format: | Article |
| Language: | English |
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Moldova State Agrarian University
2013-06-01
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| Series: | Stiinta Agricola |
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| Online Access: | https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=217&path%5B%5D=220 |