A simple and rapid method for the preparation of pure delphinidin-3-O-sambubioside from Roselle and its antioxidant and hypoglycemic activity
The present study aimed to establish a simple and rapid method for the preparation of pure delphinidin-3-O-sambubioside (D3S) from Roselle and then investigate its antioxidant and hypoglycemic activity. According to our results, 60 mg of D3S with the purity of 96.1% was finally isolated from 500 g o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461730587X |