A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile

A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile

Abstract Okara is a major agro-waste produced from the soybean industry. To hydrolyze the okara and enable nutrient release, a strategy to valorize okara using solid-state fermentation with food grade Bacillus subtilis (B. subtilis) WX-17 was carried out. The study showed that fermentation of okara...

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Bibliographic Details
Main Authors: Wai Kit Mok, Yong Xing Tan, Jaslyn Lee, Jaejung Kim, Wei Ning Chen
Format: Article
Language:English
Published: SpringerOpen 2019-05-01
Series:AMB Express
Subjects:
Bacillus subtilis
Okara
Fermentation
Metabolomics
Food waste valorisation
Online Access:http://link.springer.com/article/10.1186/s13568-019-0786-5

Internet

http://link.springer.com/article/10.1186/s13568-019-0786-5

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