Activated carbon from olive hulls (Moroccan Picholine): preparation, characterization and evaluation of its ability to depollute olive mill waste water

Activated carbon from olive hulls (Moroccan Picholine): preparation, characterization and evaluation of its ability to depollute olive mill waste water

This paper deals with preparation of activated carbons (CA) from the olive hulls (endocarp) of the Moroccan picholine variety and their physicochemical characterization. Four CAs were developed by both physical and chemical activation pathways, under N2 atmosphere at 550°C. The CAs obtained are used...

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Bibliographic Details
Main Authors: Mohammed OUEDRHIRI, Karima JAAOUAN, Fatima EL MOHTADI, Chadia BENISMAIL, Abdellatif ACHKARI BEGDOURI
Format: Article
Language:English
Published: Institut Agronomique et Vétérinaire Hassan II 2018-09-01
Series:Revue Marocaine des Sciences Agronomiques et Vétérinaires
Subjects:
Olive husks
activated carbon
preparation
chemical activation
physical activation
characterization
olive mill waste water
reclamation
Online Access:https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/575

Internet

https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/575

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