CONJUGATED LINOLEIC ACID (CLA) CONTENT AND FATTY ACID COMPOSITION OF SOME COMMERCIAL YOGURTS FROM COLOMBIA CONTENIDO DE ÁCIDO LINOLEICO CONJUGADO (CLA) Y COMPOSICIÓN DE ÁCIDOS GRASOS EN ALGUNOS YOGURES COMERCIALES DE COLOMBIA

CONJUGATED LINOLEIC ACID (CLA) CONTENT AND FATTY ACID COMPOSITION OF SOME COMMERCIAL YOGURTS FROM COLOMBIA CONTENIDO DE ÁCIDO LINOLEICO CONJUGADO (CLA) Y COMPOSICIÓN DE ÁCIDOS GRASOS EN ALGUNOS YOGURES COMERCIALES DE COLOMBIA

The concentration of the conjugated linoleic acid (CLA) of the fifteen commercial yogurts corresponding to the main consumption and distribution in the Colombian market was studied, as well as their fatty acid composition. The concentration of CLA, expressed as mg of cis-9,trans-11 octadecadienoic a...

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Bibliographic Details
Main Authors: Luis Felipe Gutiérrez Álvarez, Jenny Carolina Martínez, Marby Rocío Barón Núñez
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2010-12-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Ácido linoleico conjugado
CLA
Leches fermentadas
alimentos funcionales
salud
nutrición
Conjugated linoleic acid
Fermented milks
functional foods
health
nutrition
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472010000200021

Internet

http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472010000200021

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