« Manger santé » et être en quête de plaisir pendant un cancer
In a context of a globalization of nutritional norms (healthy eating) disseminated in order to reduce chronic non-communicable diseases (cardiovascular diseases, cancer among others) and to promote the well-being of individuals, how do sick people live with this social order in their daily lives? Th...
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| Format: | Article |
| Language: | fra |
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Association Anthropologie Médicale Appliquée au Développement et à la Santé
2016-11-01
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| Series: | Anthropologie & Santé |
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| Online Access: | http://journals.openedition.org/anthropologiesante/2339 |