QUALITY STUDY OF FRUITS AND EXTRACTS FROM SIX ROMANIAN SEA BUCKTHORN VARIETIES

QUALITY STUDY OF FRUITS AND EXTRACTS FROM SIX ROMANIAN SEA BUCKTHORN VARIETIES

Sea buckthorn is currently used as a functional food, dietary supplements, and medicines raw material. Its fruits are a nutritional and therapeutical components valuable source (minerals, micro- and macronutrients, organic acids, amino acids, sugars, saturated, mono- and polyunsaturated fatty acids,...

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Bibliographic Details
Main Authors: Carmen Mihaela Topală, Ivona Cristina Mazilu, Mădălina Vulpe, Loredana Elena Vîjan
Format: Article
Language:English
Published: Editura Universitatii din Pitesti 2020-07-01
Series:Current Trends in Natural Sciences
Subjects:
biochemical constituents
frozen storage
ftir
sea buckthorn fruits
Online Access:https://natsci.upit.ro/media/2032/034topala-et-al.pdf

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