QUALITY STUDY OF FRUITS AND EXTRACTS FROM SIX ROMANIAN SEA BUCKTHORN VARIETIES
Sea buckthorn is currently used as a functional food, dietary supplements, and medicines raw material. Its fruits are a nutritional and therapeutical components valuable source (minerals, micro- and macronutrients, organic acids, amino acids, sugars, saturated, mono- and polyunsaturated fatty acids,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universitatii din Pitesti
2020-07-01
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| Series: | Current Trends in Natural Sciences |
| Subjects: | |
| Online Access: | https://natsci.upit.ro/media/2032/034topala-et-al.pdf |