Preparation and properties of ginger essential oil nanocapsules
Ginger herb has remarkable antimicrobial and antioxidant activities. In the present study, the aim is to investigate the effect of chitosan as an encapsulation on the physicochemical characteristics of ginger essential oil. Encapsulation process with the ratios of chitosan to ginger essential oil (1...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2021-06-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_79815_be569f51f90c82d0eb92f724c1f9af40.pdf |