Socioeconomic Assessment of Meat Protein Extracts (MPE) as a New Means of Reducing the U.S. Population’s Salt Intake

Excessive salt intake causes a number of cardiovascular diseases, such as strokes and hypertension. This is a burden on the individual as well as on society, because these diseases are fatal and costly to treat and live with. Much of the salt comes from processed meat such as sausages, ham, and baco...

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Bibliographic Details
Main Authors: Per Henning Nielsen, Rikke Winther Nørgaard, Flemming Mark Christensen, Bedanga Bordoloi
Format: Article
Language:English
Published: MDPI AG 2012-03-01
Series:Sustainability
Subjects:
Online Access:http://www.mdpi.com/2071-1050/4/4/531/