Effect of consumption of whole bread baked from cultivated wheat with microfertilizers on blood indices of Iron
Conclusion: In age group of 5-12 no significant difference was observed between the two kinds of wheat. Introduction: Iron deficiency anemia is one of the most common problems in the world. This study was carried out to determine the effect of consumption of whole bread baked from cultivated wheat w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Lorestan University of Medical Science
2004-01-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/browse.php?a_code=A-10-1-269&slc_lang=en&sid=1 |