Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

Abstract The food enzyme xylanase (EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5703 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. The f...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Karl Heinz Engel, Francesca Marcon, André Penninks, Andrew Smith, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Sandra Rainieri, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:EFSA Journal
Subjects:
food enzyme
xylanase
EC 3.2.1.8
Trichoderma reesei
genetically modified microorganism.
Online Access:https://doi.org/10.2903/j.efsa.2020.5974

Internet

https://doi.org/10.2903/j.efsa.2020.5974

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