Phenolics of Green Husk in Mature Walnut Fruits
Qualitative and quantitative determinations of phenolic compounds were carried out on green husk (mesocarp) of mature walnut fruits collected in September of five walnut (Juglans regia L.) cultivars (‘Germisara’, ‘Jupanesti’, ‘Franquette’, ‘Vina’, ‘Valcor’) grown in an uniform agroclimatic condition...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2010-06-01
|
| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/4624 |