Kualitas Serbuk Gergaji yang Difermentasi menggunakan Jamur Trichoderma viride

Kualitas Serbuk Gergaji yang Difermentasi menggunakan Jamur Trichoderma viride

Amount of 18 bag sacks of sawdust have been used to know the influence of sawdust fermentation with Trichoderma viride on nutrition quality. Randomized complete block design of factorial 2x3 used as the experiment design in this research. First factor consist of 2 old level of ferment (10 and 20 day...

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Bibliographic Details
Main Author: Lutojo Lutojo
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2018-04-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
sawdust
Trichoderma viride
fermentation
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/20478

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