Kualitas Serbuk Gergaji yang Difermentasi menggunakan Jamur Trichoderma viride
Amount of 18 bag sacks of sawdust have been used to know the influence of sawdust fermentation with Trichoderma viride on nutrition quality. Randomized complete block design of factorial 2x3 used as the experiment design in this research. First factor consist of 2 old level of ferment (10 and 20 day...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Sebelas Maret, Faculty of Agriculture
2018-04-01
|
| Series: | Caraka Tani: Journal of Sustainable Agriculture |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/carakatani/article/view/20478 |