Anaphylaxis Secondary to Prick to Prick Tests to Foods and its Risk Factors

Anaphylaxis Secondary to Prick to Prick Tests to Foods and its Risk Factors

The diagnosis of food allergy requires a proper anamnesis and diagnostic testing with skin prick tests with fresh foods and/or standardized allergen, or specific IgE tests. The risk of systemic reactions is of 15-23 per 100,000 skin tests performed by prick method, specically anaphylaxis at 0.02%. T...

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Bibliographic Details
Main Authors: Lucy Vania Galindo-Pacheco, Patricia María O’Farrill-Romanillos, Adela Sisy Amaya-Mejía, Priscilla Almeraya-García
Format: Article
Language:Spanish
Published: Colegio Mexicano de Inmunología Clínica y Alergia, A.C. 2014-01-01
Series:Revista Alergia México
Subjects:
alergia alimentaria
anafilaxia
pruebas cutáneas por punción
pruebas Prick-to-Prick
Online Access:http://revistaalergia.mx/ojs/index.php/ram/article/view/18

Internet

http://revistaalergia.mx/ojs/index.php/ram/article/view/18

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