Impact of assimilable nitrogen availability in glucose uptake kinetics in <it>Saccharomyces cerevisiae</it> during alcoholic fermentation

Impact of assimilable nitrogen availability in glucose uptake kinetics in <it>Saccharomyces cerevisiae</it> during alcoholic fermentation

<p>Abstract</p> <p>Background</p> <p>The expression and activity of the different <it>Saccharomyces cerevisiae</it> hexose uptake systems (Hxt) and the kinetics of glucose uptake are considered essential to industrial alcoholic fermentation performance. Howe...

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Bibliographic Details
Main Authors: Palma Margarida, Madeira Sara, Mendes-Ferreira Ana, Sá-Correia Isabel
Format: Article
Language:English
Published: BMC 2012-07-01
Series:Microbial Cell Factories
Subjects:
Hexose transporters
Glucose uptake kinetics
Alcoholic fermentation
Nitrogen regulation
Yeast
Biclustering analysis
Online Access:http://www.microbialcellfactories.com/content/11/1/99

Internet

http://www.microbialcellfactories.com/content/11/1/99

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