Welfare of cattle at slaughter

Welfare of cattle at slaughter

Abstract The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of cattle until their death (including slaughtering without stunning), were grouped into three main phases...

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Bibliographic Details
Main Authors: EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Klaus Depner, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Virginie Michel, Miguel Ángel Miranda Chueca, Helen Clare Roberts, Liisa Helena Sihvonen, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Denise Candiani, Yves Van der Stede, Christoph Winckler
Format: Article
Language:English
Published: Wiley 2020-11-01
Series:EFSA Journal
Subjects:
cattle
bison
buffalo
slaughter
hazards
animal welfare consequences
Online Access:https://doi.org/10.2903/j.efsa.2020.6275

Internet

https://doi.org/10.2903/j.efsa.2020.6275

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