Chili Pepper Scent: Study and Recognition with Chemiresistors Array

Chili Pepper Scent: Study and Recognition with Chemiresistors Array

Chili peppers are spices worldwide appreciated and represent a real culinary tradition and cultural identity for several populations. Here we present an effort to evaluate whether an array of chemiresistor gas sensors is capable to distinguish different chili pepper samples by the analysis of the em...

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Bibliographic Details
Main Authors: Ettore Massera, Veronica Sberveglieri, Estefania Núñez-Carmona, Saverio De Vito, Vardan Galstyan, Dario Zappa, Maria Lucia Miglietta, Brigida Alfano, Girolamo Di Francia
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Proceedings
Subjects:
scent
chemiresistor
e-nose
artificial nose
volatile organic compounds
GC-MS-SPME
food security
food safety
Online Access:https://www.mdpi.com/2504-3900/1/4/597

Internet

https://www.mdpi.com/2504-3900/1/4/597

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