Culinary Versus Gastronomy
Food becomes one of main income of tourism sector which supports Gross Domestic Product. Food and beverage is also suspected to be the tourists’ motivation for travelling. People, publicly, and government recognize it more as culinary. However, there is a view that argumentation which is constructed...
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| Format: | Article |
| Language: | English |
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Universitas Udayana
2020-09-01
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| Series: | E-Journal of Tourism |
| Online Access: | https://ojs.unud.ac.id/index.php/eot/article/view/60537 |
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doaj-f704fd81599a490ab67f97668c7624b42021-04-06T13:35:22ZengUniversitas UdayanaE-Journal of Tourism2407-392X2020-09-0119320410.24922/eot.v7i2.6053760537Culinary Versus GastronomyAmiluhur Soeroso0Dewi Turgarini1STIPRAM YogyakartaUniversity Education of Indonesia BandungFood becomes one of main income of tourism sector which supports Gross Domestic Product. Food and beverage is also suspected to be the tourists’ motivation for travelling. People, publicly, and government recognize it more as culinary. However, there is a view that argumentation which is constructed by public seems to be not accordance with the real situation. Gastronomy, which accommodates foodshed, cooking, until foodscape and human behaviour, is perceived to be more appropriate as a comparison argument. Related to that matter, in this paper, researcher is trying to study and to compare two-sided definition of terminology over culinary and gastronomy as a way to eliminate argumentum ad populum. Keywords: culinary, gastronomy, foodshed, foodscape, argumentum ad populumhttps://ojs.unud.ac.id/index.php/eot/article/view/60537 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Amiluhur Soeroso Dewi Turgarini |
| spellingShingle |
Amiluhur Soeroso Dewi Turgarini Culinary Versus Gastronomy E-Journal of Tourism |
| author_facet |
Amiluhur Soeroso Dewi Turgarini |
| author_sort |
Amiluhur Soeroso |
| title |
Culinary Versus Gastronomy |
| title_short |
Culinary Versus Gastronomy |
| title_full |
Culinary Versus Gastronomy |
| title_fullStr |
Culinary Versus Gastronomy |
| title_full_unstemmed |
Culinary Versus Gastronomy |
| title_sort |
culinary versus gastronomy |
| publisher |
Universitas Udayana |
| series |
E-Journal of Tourism |
| issn |
2407-392X |
| publishDate |
2020-09-01 |
| description |
Food becomes one of main income of tourism sector which supports Gross Domestic Product. Food and beverage is also suspected to be the tourists’ motivation for travelling. People, publicly, and government recognize it more as culinary. However, there is a view that argumentation which is constructed by public seems to be not accordance with the real situation. Gastronomy, which accommodates foodshed, cooking, until foodscape and human behaviour, is perceived to be more appropriate as a comparison argument. Related to that matter, in this paper, researcher is trying to study and to compare two-sided definition of terminology over culinary and gastronomy as a way to eliminate argumentum ad populum.
Keywords: culinary, gastronomy, foodshed, foodscape, argumentum ad populum |
| url |
https://ojs.unud.ac.id/index.php/eot/article/view/60537 |
| work_keys_str_mv |
AT amiluhursoeroso culinaryversusgastronomy AT dewiturgarini culinaryversusgastronomy |
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