Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration

We aimed to determine whether the response of linoleic acid (C18:2 n-6) tissue concentration to dietary C18:2 n-6 administration, in the finishing period, is done in a different way in Iberian pig compared with a lean genotype. Therefore, 48 pigs, 24 of a lean genotype (Large White × Great York) and...

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Bibliographic Details
Main Authors: Beatriz Isabel, Gustavo Cordero, Alvaro Olivares, Argimiro Daza, Clemente J. Lopez-Bote
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2014-04-01
Series:Spanish Journal of Agricultural Research
Subjects:
Online Access:http://revistas.inia.es/index.php/sjar/article/view/4361