Minat Wisatawan terhadap Makanan Lokal Kota Semarang

Tourists’ Interest to Local Food in Semarang Currently, culinary tourism is potential to be developed as one of the leading tourism. One of the cities in Central Java that has become culinary tourism icon is Semarang. The diversity of ethnic and tribe produces variety of local food and culinary des...

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Bibliographic Details
Main Authors: Neily Rahma, Indah Susilowati, Evi Yulia Purwanti
Format: Article
Language:Indonesian
Published: Department of Economics 2017-07-01
Series:JEPI (Jurnal Ekonomi dan Pembangunan Indonesia)
Subjects:
Online Access:https://jepi.fe.ui.ac.id/index.php/JEPI/article/view/752