Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) on Sprague Dawley Rats

Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) on Sprague Dawley Rats

The effect of consuming breads made with wheat flour and Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) wholemeal flour on Sprague Dawley rats with hyperlipidaemia and hyperglycaemia induced through feeding was studied. Four diets were provided: control (CD: Ratarina<sup>®<...

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Bibliographic Details
Main Authors: Adriana Beatriz Sánchez-Urdaneta, Keyla Carolina Montero-Quintero, Pedro González-Redondo, Edgar Molina, Belkys Bracho-Bravo, Rafael Moreno-Rojas
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
<i>Amaranthus dubius</i>
bread
hyperlipidaemia
hypoglycaemia
pseudocereal
rat
Online Access:https://www.mdpi.com/2304-8158/9/6/707

Internet

https://www.mdpi.com/2304-8158/9/6/707

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