STEMS OF LOCAL YEAST RACES OF SACCHAROMYCES TYPE FOR THE WINE PRODUCTION
In the modern winemaking a prominent role for the formation of wine quality represents alcoholic fermentation process. In all the countries and areas which are engaged in winemaking, significant researches are being carried out on the allocation of local wine yeast strains and study of their propert...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2016-10-01
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| Series: | Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
| Subjects: | |
| Online Access: | http://akademos.asm.md/files/51_56_Tulpini%20de%20levuri%20autohtone%20de%20genul%20Saccharomyces%20pentru%20producerea%20vinurilor.pdf |