Kualitas Spermatozoa Kauda Epididimis Sapi Bali dengan Penambahan Laktosa atau Maltosa yang Dipreservasi pada Suhu 3–5oC
The purpose of this research was to examine the effectivity of lactose or maltose in maintaining theviability of cauda epididymal spermatozoa at Bali cattle when preserved at 3-5 oC. Epididymal spermatozoawere collected by slicing, flashing and pressure of cauda epididymis with normal saline ( 0,9%...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2012-11-01
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| Series: | Jurnal Veteriner |
| Subjects: | |
| Online Access: | http://ojs.unud.ac.id/index.php/jvet/article/view/3511 |