MORPHOLOGICAL CHANGES OF THIN INTESTINE, LIVER AND HEART TISSUES IN CARRAGEENAN USAGE IN EXPERIMENT
According to many scientists, a decreasing in the consumption of fresh and organic food, and the increasing of artificial food additives can be one of the reasons for the increasing in the prevalence of a large number of diseases. The aim of the study – to learn the structural organization of the s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Ukrainian |
| Published: |
Ukrmedknyha Publishing House
2018-04-01
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| Series: | Vіsnik Naukovih Doslіdžen' |
| Subjects: | |
| Online Access: | https://ojs.tdmu.edu.ua/index.php/visnyk-nauk-dos/article/view/8702 |