Characteristics of the wool produced by ewes raised for meat production
The objective of this study was to evaluate the characteristics of wool produced by ewes of different genetic groups, ages, and reproductive statuses. A total of 115 ewes, of the following genetic groups, were used: 10 Corriedale, 37 Hampshire Down, 26 1/2 Hampshire Down + 1/2 Corriedale, 24 1/2 Ile...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Zootecnia
2015-11-01
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Series: | Revista Brasileira de Zootecnia |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001100405&lng=en&tlng=en |