Preparation of the extractant for the process of diffusion of sucrose by electrochemical activation
Study of influence of preparation of the extractant for the diffusion extraction of sugar fromthe tortoise chips. Research of an opportunity of application of electrochemical activation for the preparation of the extractant and selection of optimal processing conditions.
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2012-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/57 |