Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste

Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste

Arachidonic acid (ARA) and eicosapentaenoic acid (EPA) are important for human health and are produced by the fungus Mortierella alpina. Fermentation conditions may affect fatty acid profile of produced oil. Substrates in solid-state fermentation are usually renewable and low-cost agro-industrial wa...

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Bibliographic Details
Main Authors: Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour, Hossein Bakhoda
Format: Article
Language:English
Published: University of Zagreb 2018-01-01
Series:Food Technology and Biotechnology
Subjects:
arachidonic acid (ARA)
date waste
experimental design
eicosapentaenoic acid (EPA)
Mortierella alpina
solid-state fermentation
Online Access:http://hrcak.srce.hr/file/299526

Internet

http://hrcak.srce.hr/file/299526

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