Selected technological properties and antibiotic resistance of enterococci isolated from milk

Selected technological properties and antibiotic resistance of enterococci isolated from milk

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p class="MsoNormal" style="text-align: justify; mso-outline-level: 1;">The aim of this work was to determine counts o...

Full description

Bibliographic Details
Main Authors: Margita Čanigová, Viera Ducková, Monika Lavová, Jana Bezeková, Miroslav Kročko
Format: Article
Language:English
Published: HACCP Consulting 2016-10-01
Series:Potravinarstvo
Subjects:
enterococci
milk
lactose fermentation
proteolytic and lipolytic activity
antibiotic resistance
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/652

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/652

Similar Items