Determining Ion Toxicity in Cucumber under Salinity Stress
Cucumber (<i>Cucumis sativus</i> L.), an important vegetable crop, is sensitive to NaCl. Its salinity tolerance can be improved by grafting onto pumpkin rootstocks, which restricts the uptake of Na<sup>+</sup>, but not of Cl<sup>−</sup>. Although Na<sup>+<...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/5/677 |