Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy

Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy

Considering the increased incidence of wooden breast myopathy in broilers, the intake involves no threat to human health, indefinite etiology consumer rejection by appearance in such breasts, and the lack of studies on the industrial use of wooden breast. The objective of this study was evaluating t...

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Bibliographic Details
Main Authors: Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
chicken breast meat
frozen storage
meat quality
tenderness
wooden breast
Online Access:https://www.mdpi.com/2076-2615/10/12/2330

Internet

https://www.mdpi.com/2076-2615/10/12/2330

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