Ethnic and paleolithic diet: Where do they stand in inflammation alleviation? A discussion
The current food options, especially in the Western countries, are acidogenic, which reduce extracellular pH and perturb ionic homeostasis. The acidity-activated enzymes mediate a large panel of chronic and acute diseases. To quell the morbidities and mortalities associated with the metabolic syndro...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-12-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618117301361 |