In vitro screening: The best method for salt tolerance selection among pistachio rootstocks

Soil and water salinity are among the main limiting environmental aspects in crop production. This study has been done in order to find the most salt tolerant genotype among five candidate Pistacia vera L. genotype (Akbari, Ahmad-Aghaee, Italyayi, Badami, and Ghazvini) through the selection under in...

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Bibliographic Details
Main Authors: Ahmad Raoufi, Hassan Salehi, M. Rahemi, Akhtar Shekafandeh, Sina Khalili
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Journal of the Saudi Society of Agricultural Sciences
Subjects:
PCA
Online Access:http://www.sciencedirect.com/science/article/pii/S1658077X20301168

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