In vitro screening: The best method for salt tolerance selection among pistachio rootstocks
Soil and water salinity are among the main limiting environmental aspects in crop production. This study has been done in order to find the most salt tolerant genotype among five candidate Pistacia vera L. genotype (Akbari, Ahmad-Aghaee, Italyayi, Badami, and Ghazvini) through the selection under in...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-04-01
|
| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X20301168 |