Incidence of Salmonella species in Table Eggs and some Egg-based Products
The incidence of Salmonella species was determined in 1050 eggs including balady hen’s eggs, farm hen’s eggs and duck’s eggs (350 eggs each represented by 70 samples as every 5 eggs constitute one sample) and in 90 samples of egg-based products including mayonnaise, cream cake and custard (30 each)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2019-01-01
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| Series: | Journal of Advanced Veterinary Research |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/332 |