Analysis of background and development of technological principles of milk processing by coupsulation
It was proved that milk possesses unique potential as a raw material. It was determined that the most effective way of using the potential of dairy raw materials, in particular the potential of calcium ions, is application of a technical solution for preparation of encapsulated forms of dairy raw ma...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2018-06-01
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| Series: | Eastern-European Journal of Enterprise Technologies |
| Subjects: | |
| Online Access: | http://journals.uran.ua/eejet/article/view/133365 |