Seeing and Knowing: Sourcing Safe Food in Zhejiang
At a farm-to-table restaurant in Hangzhou, Zhejiang, high-quality food is sourced through direct relationships between restaurant staff and trusted rural suppliers. The restaurant is part of China’s growing food movement, and it shares this core principle of direct purchasing with other movement pro...
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| Format: | Article |
| Language: | English |
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SAGE Publishing
2019-12-01
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| Series: | Journal of Current Chinese Affairs |
| Online Access: | https://doi.org/10.1177/1868102620920124 |