Bioindicators of soil quality in coffee organic cultivation systems

The objective of this work was to assess the effect of different coffee organic cultivation systems on chemical and biological soil characteristics, in different seasons of the year. The following systems were evaluated: coffee intercropped with one (CJ1), two (CJ2) or three (CJ3) pigeon pea (Cajanu...

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Bibliographic Details
Main Authors: Márcio Sampaio Pimentel, Helvécio De-Polli, Adriana Maria de Aquino, Maria Elizabeth Fernandes Correia, Janaina Ribeiro Costa Rouws
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2011-05-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011000500013&lng=en&tlng=en