Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability to modify the content of some organic acids and to change the volatile comp...

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Bibliographic Details
Main Authors: Natalia S. Brizuela, Bárbara M. Bravo-Ferrada, Yolanda Curilén, Lucrecia Delfederico, Adriana Caballero, Liliana Semorile, M. Ángeles Pozo-Bayón, E. Elizabeth Tymczyszyn
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Microbiology
Subjects:
L. plantarum
O. oeni
Patagonian Malbec wine
flavor
L-malic acid
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02109/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02109/full

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