Evaluation of dietary habits and nutritional content of food intake in overweight and obese patients

Evaluation of dietary habits and nutritional content of food intake in overweight and obese patients

Background and Aims To document the nutritional content of food intake in overweight and obese people, in order to change dietary habits for acquiring the normal weight. Material and methods We assessed the nutritional content of food intake (kilocalories, vitamins and minerals) in a sample of 124 o...

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Bibliographic Details
Main Authors: Posea Mihaela, Dragomir Andreea, Rusu Emilia, Nan Raluca, Draguţ Ramona, Popescu Horaţiu, Stoicescu Florentina, Teodoru Ileana, Hâncu Anca, Stoian Marilena, Radulian Gabriela
Format: Article
Language:English
Published: Sciendo 2014-03-01
Series:Romanian Journal of Diabetes Nutrition and Metabolic Diseases
Subjects:
vitamins
minerals
obese
resting metabolic rate
Online Access:http://www.degruyter.com/view/j/rjdnmd.2014.21.issue-1/rjdnmd-2014-0005/rjdnmd-2014-0005.xml?format=INT

Internet

http://www.degruyter.com/view/j/rjdnmd.2014.21.issue-1/rjdnmd-2014-0005/rjdnmd-2014-0005.xml?format=INT

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