Evaluation and comparison of bioactive substances in selected species of the genus Allium

Evaluation and comparison of bioactive substances in selected species of the genus Allium

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:RelyOnVML /> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p class="PotText" style="line-height: 115%;"><em>Allium</em> is a genus of some 650...

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Bibliographic Details
Main Authors: Ján Kovarovič, Judita Bystrická, Alexander Fehér, Marianna Lenková
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
polyphenols
antioxidant activity
Allium
species
variety
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/833

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/833

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