Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers
Background: Seafood processing workers have an increased risk of developing occupational asthma. This has not been studied among Norwegian crab processing workers, nor has the respiratory health of exposed workers been compared to a control group. Objectives: Assessing the impact of working in the c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | International Journal of Circumpolar Health |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/22423982.2017.1313513 |