Leaching of melamine and cyanuric acid from melamine-based tableware at different temperatures and water-based simulants

Following food scandals involving melamine during 2007–2008, health risks from human exposure to this compound received worldwide attention. Since then several studies have reported sources of melamine exposure in humans. In this pilot study, leaching of melamine and cyanuric acid from melamine-base...

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Bibliographic Details
Main Authors: Mari Takazawa, Shigeru Suzuki, Kurunthachalam Kannan
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2020-01-01
Series:Environmental Chemistry and Ecotoxicology
Subjects:
pH
Online Access:http://www.sciencedirect.com/science/article/pii/S2590182620300126