Chocolate para el imperio: la interiorización europea de estética mesoamericana.
This article offers a new interpretation of how and why Europeans developed a taste for chocolate. While previous studies have suggested that Europeans transformed chocolate materially and ideologically in order to make it fit their existing set of tastes and prejudices, it is demonstrated that Euro...
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| Format: | Article |
| Language: | English |
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Universidad de los Andes
2008-04-01
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| Series: | Revista de Estudios Sociales |
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| Online Access: | http://res.uniandes.edu.co/view.php/426/1.php |