Scientific Opinion on the evaluation of molecular typing methods for major food‐borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods and applications)
Abstract An evaluation of molecular typing methods that can be applied to the food‐borne pathogens Salmonella, Campylobacter, Shiga toxin‐producing Escherichia coli and Listeria monocytogenes is presented. This evaluation is divided in two parts. Firstly, commonly used molecular typing methods are a...
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| Format: | Article |
| Language: | English |
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Wiley
2013-12-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2013.3502 |