PROTEIN AND AMINO ACID COMPOSITION OF ‘HASTA LA PASTA’ SPAGHETTI SQUASCH (Cucurbita pepo L.)
The protein and amino acids composition of seed and pulp of vegetable spaghetti were determined in which the seed has higher (P>0.05) amount of protein compared to pulp content. The content of the amino acids in both the sample are good source of essential and non essential amino acids with above...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2009-01-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/120 |